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Mayo Clinic: Posted on Wednesday, February 08, 2012 9:45 AM
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Posted on Tuesday, January 31, 2012 11:22 AM
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Posted on Tuesday, January 31, 2012 11:17 AM
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Posted on Wednesday, January 25, 2012 9:50 AM
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CCC: Posted on Wednesday, January 25, 2012 9:49 AM
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Pennie Rose: Posted on Wednesday, April 06, 2011 7:53 AM
In recognition of National Stress Awareness Month we will be have weekly specials, on select services, that are designed to help ease stress. These specials can be found on our home page. Take some time for yourself. Try and relax. Let us help you get to a place of healing. Best regards, Pennie
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Posted on Friday, March 04, 2011 2:32 PM
THE BENEFITS OF MASSAGE HAVE NO AGE LIMIT: INFANT AND GERIATRIC MASSAGE The benefits of infant massage are becoming increasingly acknowledged by Americans. While awareness of the neurological, developmental and emotional benefits of infant massage has grown, few people are aware of infant massage’s ability to positively affect DNA even after birth. In this month’s issue of Massage Magazine, article author Andrea Kelly discusses such benefits with Bruce Lipton, Ph.D. and pioneer of epigenetics. |
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Posted on Tuesday, March 01, 2011 9:59 AM
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Posted on Wednesday, February 09, 2011 2:18 PM
Our Couples Massage is becoming the most popular massage we do here at Pennie Rose Massage Therapy. This massage is done side by side, in the same room. We offer your choice of wine, sparkling wine or cider....and chocolates. This is a wonderful for couples, friends, sisters and mothers and daughters. Just click on our 'Couples Massage' link to see the details. Please book at least one week in advance to assure an available time slot. Our Couples Massage is done in a special suite that is set up just for that purpose. You have the entire office to yourself with peace and quiet and complete privacy.
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Posted on Tuesday, February 01, 2011 1:46 PM
Reduced levels of omega-3 in mice had deleterious consequences on synaptic functions and emotional behaviors, French researchers say. Researchers at the Institut national de la sante et de la recherche medicale and the French National Institure for Agriculatural Research say the human dietary ratio between omega-6 polyunsaturated fatty acid and omega-3 polyunsaturated fatty acid omega-3 increased continuously over the course of the 20th century. Olivier Manzoni, head of research at INSERM in Bordeaux and the Institut de Neurobiologie de la Mediterranee in Marseille, and Sophie Laye, head of research at INRA in Bordeaux, and co-workers studied mice fed a lifelong diet imbalanced in omega-3 and omega-6 fatty acids.
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